Antipasti

Appetizers

Cozze Alla Marinara – $10.95
fresh mussels, olive oil, garlic, fresh
basil in white wine or marinara

Calamari Fritti – $10.95
fried squid served with spicy
marinara sauce

Carcioﬁ Fritti – $7.95
fried herb crusted artichokes
in a tomato cream sacue

Mozzarella Fritti – $7.95
served with marinara sauce

Lumache – $7.95
escargots (Chef Tony’s special recipe)

Funghi Ripieno – $8.95
mushroom caps stuffed with
crab meat with wine sauce

Insalata

Salad

Bocconcini Di Mozzarella – $7.95
fresh mozzarella, roma tomatoes,
olive oil and fresh basil

Insalata Di Spinaci – $7.95
baby spinach with endive, mushroom,
bacon, sauteed with warm vinaigrette

Insalata Cesere – $5.95
traditional caeser salad

Insalata Italiana – $5.95
spring mix, roma tomatoes
and balsamic olive oil vinaigrette

Add Grilled Chicken to Any Salad – $3.95
Add Grilled Shrimp to Any Salad – $5.95

Zuppe

Soup

Ministrone Alla Milanese
Cup $3.95 | Bowl $5.95
vegetable soup milanese style

Pasta e Fagioli
Cup $3.95 | Bowl $5.95
red bean soup with
small macaroni and bacon

Feature Entrees

Chilean Seabass
pan seared chilean seabass
topped with shrimp in a butter, roasted garlic, white wine cream sauce

Alaskan Halibut
halibut served in a garlic white wine cream sauce topped with shrimp

Snapper Cartouche
grilled gulf snapper with our
famous cartouche sauce, accompanied
with mussels and shrimp

Salmon Dill
grilled salmon filet topped
with a dill white wine cream sauce
and grilled shrimp

Ahi Tuna
grilled seared tuna in a
roasted garlic cream sauce
with shrimp

Stuffed Shrimp
prawns stuffed with crab
meat, topped with cognac cream sauce

Lobster Fra Diablo
australian lobster tail served
over linguine in a spicy marinara
sauce; accompanied with shrimp
and mussels

Veal Osso Bucco
Chef Tony’s slow roasted veal shank served on a bed of parmesan mushroom risotto

Veal Chop
veal chop stuffed with prosciutto
and mozzarella finished in
marsala wine sauce and mushrooms

All entrees above are served with Vegetable of the Day
and Penne with Marinara (Excludes Lobster and Osso Bucco)

Pasta Del Giorno

Pasta of the Day

Linguine Carbonara – $13.95
ﬂat spaghetti tossed with bacon,
egg yolk, parmesan cheese, cream
and scallions

Linguine Al Frutti Di Mare – $15.95
linguine, mussels, shrimp and calamari
in a light tomato sauce

Linguine Con Polpette O Salsiccia – $12.95
ﬂat spaghetti in a marinara sauce with
meatballs or sausage

Spaghetti Alla Bolognese – $12.95
our ﬁnest beef with mushrooms
and marinara sauce

Capellini Primavera – $12.95
thin angel hair pasta with fresh
vegetables

Penne Alla Amatriciana – $12.95
penne pasta with olive oil, onion,
pancetta, a touch of pesto and
a light tomato sauce

Penne Alla Russa – $12.95
bacon, touch of cream, light marinara
and parmesan cheese baked in oven

Fettucine Alfredo – $13.95
fresh eggs noodles, cheese, cream,
and butter

Add Grilled Chicken – $3.95
Add Grilled Shrimp – $4.95

Tortellini Mal-Fatti – $14.95
three colored cheese tortellini sauteed
with proscuitto, light cream sauce and
light tomato sauce baked in oven

Pasta Al Forno

Baked Pasta

Melanzana Parmigiana – $13.95
eggplant topped with mozzarella
cheese in a light tomato sauce

Lasagne – $12.95
layers of fresh pasta baked with
mozzarella and ground meat

Ravioli – $12.95
homemade square pasta with
ricotta cheese or beef served
with a light tomato sauce

Pollo

Chicken

Pollo Alla Cacciatora – $14.95
chicken with onions, mushrooms, and
garlic in a white wine tomato sauce

Petti Di Pollo Alla Funghi – $14.95
boneless chicken breast sauteed in a
Marsala wine sauce, fresh garlic and
wild mushrooms

Petti Di Pollo Val D’Aosta – $15.95
chicken breast stuffed with proscuitto
and cheese, sauteed with mushrooms
in a marsala wine sauce

Pollo Pallard – $14.95
grilled chicken breast in herb marinade
with olive oil, pine nuts, spinach, roasted
peppers, and artichoke hearts

Pollo Marengo – $16.95
boneless chicken with Kalamata
olives, shrimp, touch of cream, touch
of marinara and pesto

Vitello

Veal

Piccata Al Limone – $18.95
veal scallopine with lemon, butter
and whtie wine sauce over spinach

Vitello Alla Funghi – $18.95
thin slices of scallopine veal, wild
mushrooms and Marsala wine sauce

Vitello Sorrentino – $19.95
sauteed veal layered with prosciutto,
mozzarella and eggplant

Vitello Alla Tutto Beno – $19.95
thin slices of veal sauteed in butter with
brandy and crab meat in a cream sauce

Pesci E Crostacei

Fish & Shrimp

Gamberoni Alla Sorrentina – $18.95
jumbo shrimp, mushrooms, onions,
proscuitto and tomato sauce

Gamberoni Alla Genovese – $17.95
shrimp sauteed in garlic, butter, pesto,
lemon, and white wine sauce

Fish of the Day – Mkt.
Ask your server for details.

Pizza

Hand Thrown & Baked in Our Brick Oven

Calzone – $10.95
ham, mozzarella and procuitto

Calzone Farcito – $11.95
ham, mozzarella, artichokes
and mushrooms

Make your own Pizza
With Sauce and Mozzarella – $9.95
Each additional topping – $1.95
Sausage, Olives, Artichokes, Sun-Dried
Tomatoes, Ham, Pepperoni, Spinach,
Broccoli, Mushrooms, Onions

Kids Menu

Spaghetti and Meatballs

Fettucine Alfredo

6″ Pizza

Chicken Tenders and Fries

After Dinner Drinks

Regular/ Decaffeinated Coffee
Espresso
Cappuccino
Irish Coffee

Espresso Martini
Chocolate Martini
Double Chocolate Martini
Chocolate Cherry Martini
Tiramisu Martini

Limechello
Mangochello
Orangechello

Hennessy VS
Remy Martin VSOP
Grappa
Sambuca

Ask your server about fresh daily specials.
If you have a favorite dish that is not on the menu, Chef Tony will prepare it for you. Ask your server.