Antipasti

Appetizers

Cozze Alla Marinara – $10.95
fresh mussels, olive oil, garlic, fresh
basil in white wine or marinara

Calamari Fritti – $10.95
fried squid served with spicy
marinara sauce

Carcioﬁ Fritti – $7.95
fried herb crusted artichokes
in a tomato cream sacue

Mozzarella Fritti – $7.95
served with marinara sauce

Lumache – $7.95
escargots (Chef Tony’s special recipe)

Funghi Ripieno – $8.95
mushroom caps stuffed with
crab meat with wine sauce

Insalata

Salad

Bocconcini Di Mozzarella – $7.95
fresh mozzarella, roma tomatoes,
olive oil and fresh basil

Insalata Di Spinaci – $7.95
baby spinach with endive, mushroom,
bacon, sauteed with warm vinaigrette

Add Grilled Chicken to Any Salad – $3.95

Insalata Cesere – $5.95
traditional caeser salad

Insalata Italiana – $5.95
spring mix, roma tomatoes
and balsamic olive oil vinaigrette

Add Grilled Shrimp to Any Salad – $5.95

Zuppe

Soup

Ministrone Alla Milanese
vegetable soup milanese style
Cup $3.95 | Bowl $5.95

Pasta e Fagioli
red bean soup with
small macaroni and bacon
Cup $3.95 | Bowl $5.95

Pasta Del Giorno

Pasta of the Day

Linguine Carbonara – $13.95
ﬂat spaghetti tossed with bacon,
egg yolk, parmesan cheese, cream
and scallions

Linguine Al Frutti Di Mare – $15.95
linguine, mussels, shrimp and calamari
in a light tomato sauce

Linguine Con Polpette O Salsiccia – $12.95
ﬂat spaghetti in a marinara sauce with
meatballs or sausage

Spaghetti Alla Bolognese – $12.95
our ﬁnest beef with mushrooms
and marinara sauce

Capellini Primavera – $8.95
thin angel hair pasta with fresh
vegetables

Penne Alla Amatriciana – $12.95
penne pasta with olive oil, onion,
pancetta, a touch of pesto and
a light tomato sauce

Penne Alla Russa – $12.95
bacon, touch of cream, light marinara
and parmesan cheese baked in oven

Fettucine Alfredo – $13.95
fresh eggs noodles, cheese, cream,
and butter

Add Grilled Chicken – $3.95
Add Grilled Shrimp – $4.95

Tortellini Mal-Fatti – $14.95
three colored cheese tortellini sauteed
with proscuitto, light cream sauce and
light tomato sauce baked in oven

Pasta Al Forno

Baked Pasta

Melanzana Parmigiana – $13.95
eggplant topped with mozzarella
cheese in a light tomato sauce

Lasagne – $12.95
layers of fresh pasta baked with
mozzarella and ground meat

Ravioli – $12.95
homemade square pasta with
ricotta cheese or beef served
with a light tomato sauce

Pollo

Chicken

Pollo Alla Cacciatora – $14.95
chicken with onions, mushrooms, and
garlic in a white wine tomato sauce

Petti Di Pollo Alla Funghi – $14.95
boneless chicken breast sauteed in a
Marsala wine sauce, fresh garlic and
wild mushrooms

Petti Di Pollo Val D’Aosta – $15.95
chicken breast stuffed with proscuitto
and cheese, sauteed with mushrooms
in a marsala wine sauce

Pollo Pallard – $14.95
grilled chicken breast in herb marinade
with olive oil, pine nuts, spinach, roasted
peppers, and artichoke hearts

Pollo Marengo – $16.95
boneless chicken with Kalamata
olives, shrimp, touch of cream, touch
of marinara and pesto

Vitello

Veal

Piccata Al Limone – $18.95
veal scallopine with lemon, butter
and whtie wine sauce over spinach

Vitello Alla Funghi – $18.95
thin slices of scallopine veal, wild
mushrooms and Marsala wine sauce

Vitello Sorrentino – $19.95
sauteed veal layered with prosciutto,
mozzarella and eggplant

Vitello Alla Tutto Beno – $19.95
thin slices of veal sauteed in butter with
brandy and crab meat in a cream sauce

Pesci E Crostacei

Fish & Shrimp

Gamberoni Alla Sorrentina – $18.95
jumbo shrimp, mushrooms, onions,
proscuitto and tomato sauce

Gamberoni Alla Genovese – $17.95
shrimp sauteed in garlic, butter, pesto,
lemon, and white wine sauce

Fish of the Day – Mkt.
Ask your server for details.

Pizza

Hand Thrown & Baked in Our Brick Oven

Calzone – $10.95
ham, mozzarella and procuitto

Calzone Farcito – $11.95
ham, mozzarella, artichokes
and mushrooms

Make your own Pizza
With Sauce and Mozzarella – $9.95
Each additional topping – $1.95
Sausage, Olives, Artichokes, Sun-Dried
Tomatoes, Ham, Pepperoni, Spinach,
Broccoli, Mushrooms, Onions

Ask your server about fresh daily specials.
If you have a favorite dish that is not on the menu, Chef Tony will prepare it for you. Ask your server.