Menu available Tuesday – Friday, 5:00pm – Close
Saturday & Sunday all day
Antipasti
Appetizers
Cozze Alla Marinara – $10.95
fresh mussels, olive oil, garlic, fresh
basil in white wine or marinara
Calamari Fritti – $10.95
fried squid served with spicy
marinara sauce
Carciofi Fritti – $7.95
fried herb crusted artichokes
in a tomato cream sacue
Mozzarella Fritti – $7.95
served with marinara sauce
Lumache – $7.95
escargots (Chef Tony’s special recipe)
Funghi Ripieno – $8.95
mushroom caps stuffed with
crab meat with wine sauce
Insalata
Salad
Bocconcini Di Mozzarella – $7.95
fresh mozzarella, roma tomatoes,
olive oil and fresh basil
Insalata Di Spinaci – $7.95
baby spinach with endive, mushroom,
bacon, sauteed with warm vinaigrette
Insalata Cesere – $5.95
traditional caeser salad
Insalata Italiana – $5.95
spring mix, roma tomatoes
and balsamic olive oil vinaigrette
Add Grilled Chicken to Any Salad – $3.95
Add Grilled Shrimp to Any Salad – $5.95
Zuppe
Soup
Ministrone Alla Milanese
Cup $3.95 | Bowl $5.95
vegetable soup milanese style
Pasta e Fagioli
Cup $3.95 | Bowl $5.95
red bean soup with
small macaroni and bacon
Feature Entrees
Chilean Seabass
pan seared chilean seabass
topped with shrimp in a butter, roasted garlic, white wine cream sauce
Alaskan Halibut
halibut served in a garlic white wine cream sauce topped with shrimp
Snapper Cartouche
grilled gulf snapper with our
famous cartouche sauce, accompanied
with mussels and shrimp
Salmon Dill
grilled salmon filet topped
with a dill white wine cream sauce
and grilled shrimp
Ahi Tuna
grilled seared tuna in a
roasted garlic cream sauce
with shrimp
Stuffed Shrimp
prawns stuffed with crab
meat, topped with cognac cream sauce
Lobster Fra Diablo
australian lobster tail served
over linguine in a spicy marinara
sauce; accompanied with shrimp
and mussels
Veal Osso Bucco
Chef Tony’s slow roasted veal shank served on a bed of parmesan mushroom risotto
Veal Chop
veal chop stuffed with prosciutto
and mozzarella finished in
marsala wine sauce and mushrooms
All entrees above are served with Vegetable of the Day
and Penne with Marinara (Excludes Lobster and Osso Bucco)
Pasta Del Giorno
Pasta of the Day
Linguine Carbonara – $13.95
flat spaghetti tossed with bacon,
egg yolk, parmesan cheese, cream
and scallions
Linguine Al Frutti Di Mare – $15.95
linguine, mussels, shrimp and calamari
in a light tomato sauce
Linguine Con Polpette O Salsiccia – $12.95
flat spaghetti in a marinara sauce with
meatballs or sausage
Spaghetti Alla Bolognese – $12.95
our finest beef with mushrooms
and marinara sauce
Capellini Primavera – $12.95
thin angel hair pasta with fresh
vegetables
Penne Alla Amatriciana – $12.95
penne pasta with olive oil, onion,
pancetta, a touch of pesto and
a light tomato sauce
Penne Alla Russa – $12.95
bacon, touch of cream, light marinara
and parmesan cheese baked in oven
Fettucine Alfredo – $13.95
fresh eggs noodles, cheese, cream,
and butter
Add Grilled Chicken – $3.95
Add Grilled Shrimp – $4.95
Tortellini Mal-Fatti – $14.95
three colored cheese tortellini sauteed
with proscuitto, light cream sauce and
light tomato sauce baked in oven
Pasta Al Forno
Baked Pasta
Melanzana Parmigiana – $13.95
eggplant topped with mozzarella
cheese in a light tomato sauce
Lasagne – $12.95
layers of fresh pasta baked with
mozzarella and ground meat
Ravioli – $12.95
homemade square pasta with
ricotta cheese or beef served
with a light tomato sauce
Pollo
Chicken
Pollo Alla Cacciatora – $14.95
chicken with onions, mushrooms, and
garlic in a white wine tomato sauce
Petti Di Pollo Alla Funghi – $14.95
boneless chicken breast sauteed in a
Marsala wine sauce, fresh garlic and
wild mushrooms
Petti Di Pollo Val D’Aosta – $15.95
chicken breast stuffed with proscuitto
and cheese, sauteed with mushrooms
in a marsala wine sauce
Pollo Pallard – $14.95
grilled chicken breast in herb marinade
with olive oil, pine nuts, spinach, roasted
peppers, and artichoke hearts
Pollo Marengo – $16.95
boneless chicken with Kalamata
olives, shrimp, touch of cream, touch
of marinara and pesto
Vitello
Veal
Piccata Al Limone – $18.95
veal scallopine with lemon, butter
and whtie wine sauce over spinach
Vitello Alla Funghi – $18.95
thin slices of scallopine veal, wild
mushrooms and Marsala wine sauce
Vitello Sorrentino – $19.95
sauteed veal layered with prosciutto,
mozzarella and eggplant
Vitello Alla Tutto Beno – $19.95
thin slices of veal sauteed in butter with
brandy and crab meat in a cream sauce
Pesci E Crostacei
Fish & Shrimp
Gamberoni Alla Sorrentina – $18.95
jumbo shrimp, mushrooms, onions,
proscuitto and tomato sauce
Gamberoni Alla Genovese – $17.95
shrimp sauteed in garlic, butter, pesto,
lemon, and white wine sauce
Fish of the Day – Mkt.
Ask your server for details.
Pizza
Hand Thrown & Baked in Our Brick Oven
Calzone – $10.95
ham, mozzarella and procuitto
Calzone Farcito – $11.95
ham, mozzarella, artichokes
and mushrooms
Make your own Pizza
With Sauce and Mozzarella – $9.95
Each additional topping – $1.95
Sausage, Olives, Artichokes, Sun-Dried
Tomatoes, Ham, Pepperoni, Spinach,
Broccoli, Mushrooms, Onions
Kids Menu
Spaghetti and Meatballs
Fettucine Alfredo
6″ Pizza
Chicken Tenders and Fries
After Dinner Drinks
Regular/ Decaffeinated Coffee
Espresso
Cappuccino
Irish Coffee
Espresso Martini
Chocolate Martini
Double Chocolate Martini
Chocolate Cherry Martini
Tiramisu Martini
Limechello
Mangochello
Orangechello
Hennessy VS
Remy Martin VSOP
Grappa
Sambuca
Ask your server about fresh daily specials.
If you have a favorite dish that is not on the menu, Chef Tony will prepare it for you. Ask your server.