Antipasti

Appetizers

Calamari Fritti – $6.95
fried squid served with spicy
marinara sauce

Carcioﬁ Fritti – $5.95
fried herb crusted artichokes
in a tomato cream sacue

Zuppe

Soup

Pasta e Fagioli
red bean soup with
small macaroni and bacon
Cup – $3.95 | Bowl $5.95

Insalata

Salad

Insalata Cesere
traditional caeser salad
Small $3.50 | Regular $5.50
Add Grilled Chicken to Any Salad – $2.95

Insalata Italiana
spring mix, roma tomatoes
and balsamic olive oil vinagarette
Small $3.50 | Regular $5.50
Add Grilled Shrimp to Any Salad – $3.95

Pasta Del Giorno

Pasta of the Day

Linguine Carbonara – $8.95
ﬂat spaghetti tossed with bacon,
egg yolk, parmesan cheese, cream
and scallions

Linguine Con Polpette O Salsiccia – $8.95
ﬂat spaghetti in a marinara sauce
with meatballs or sausage

Capellini Primavera – $8.95
thin angel hair pasta with fresh
vegetables

Penne Alla Russa – $8.95
bacon, touch of cream, light marinara
and parmesan cheese baked in oven

Fettucine Alfredo – $8.95
fresh eggs noodles, cheese,
cream, and butter

Add Grilled Chicken – $2.95
Add Grilled Shrimp – $3.95

Pasta Al Forno

Baked Pasta

Melanzana Parmigiana – $8.95
eggplant topped with mozzarella
cheese in a light tomato sauce

Lasagne – $8.95
layers of fresh pasta baked with
mozzarella and ground meat

Ravioli – $8.95
homemade square pasta with
ricotta cheese or beef served
with a light tomato sauce

Piatti Del Giorno

Dish of the Day

Pollo Alla Cacciatora – $10.95
chicken with onions, mushrooms, and
garlic in a white wine tomato sauce

Pollo Pallard – $10.95
grilled chicken breast in herb marinade
with olive oil, pine nuts, spinach, roasted
peppers, and artichoke hearts

Pollo Alla Parmigianna – $10.95
chicken topped with mozzarella
cheese in a marina sauce

Vitello

Veal

Piccata Al Limone – $12.95
veal scallopine with lemon, butter
and whtie wine sauce over spinach

Vitello Alla Funghi – $10.95
thin slices of scallopine veal, wild
mushrooms and Marsala wine sauce

Pesci E Crostacei

Fish & Shrimp

Gamberoni Alla Scampi – $12.95
shrimp sauteed with lemon,
fresh garlic, butter, white wine
and paprika

Fish of the Day – Mkt.
Ask your server for details.

All entrées served with your choice of penne marinara or vegetable of the day.
Add a Small Salad for $3.50

Pizza

Hand Thrown & Baked in Our Brick Oven

Make your own Pizza
With Sauce and Mozzarella – $7.95
Each additional topping – $1.50
Sausage, Olives, Artichokes, Sun-Dried
Tomatoes, Ham, Pepperoni, Spinach,
Broccoli, Mushrooms, Onions

Ask your server about fresh daily specials.
If you have a favorite dish that is not on the menu, Chef Tony will prepare it for you. Ask your server.