Antipasti
Appetizers
Calamari Fritti – $6.95
fried squid served with spicy
marinara sauce
Carciofi Fritti – $5.95
fried herb crusted artichokes
in a tomato cream sacue
Zuppe
Soup
Pasta e Fagioli
Cup – $3.95 | Bowl $5.95
red bean soup with
small macaroni and bacon
Insalata
Salad
Insalata Cesere
traditional caeser salad
Small $3.50 | Regular $5.50
Add Grilled Chicken to Any Salad – $2.95
Insalata Italiana
spring mix, roma tomatoes
and balsamic olive oil vinagarette
Small $3.50 | Regular $5.50
Add Grilled Shrimp to Any Salad – $3.95
Pasta Del Giorno
Pasta of the Day
Linguine Carbonara – $8.95
flat spaghetti tossed with bacon,
egg yolk, parmesan cheese, cream
and scallions
Linguine Con Polpette O Salsiccia – $8.95
flat spaghetti in a marinara sauce
with meatballs or sausage
Capellini Primavera – $8.95
thin angel hair pasta with fresh
vegetables
Penne Alla Russa – $8.95
bacon, touch of cream, light marinara
and parmesan cheese baked in oven
Fettucine Alfredo – $8.95
fresh eggs noodles, cheese,
cream, and butter
Add Grilled Chicken – $2.95
Add Grilled Shrimp – $3.95
Pasta Al Forno
Baked Pasta
Melanzana Parmigiana – $8.95
eggplant topped with mozzarella
cheese in a light tomato sauce
Lasagne – $8.95
layers of fresh pasta baked with
mozzarella and ground meat
Ravioli – $8.95
homemade square pasta with
ricotta cheese or beef served
with a light tomato sauce
Piatti Del Giorno
Dish of the Day
Pollo Alla Cacciatora – $10.95
chicken with onions, mushrooms, and
garlic in a white wine tomato sauce
Pollo Pallard – $10.95
grilled chicken breast in herb marinade
with olive oil, pine nuts, spinach, roasted
peppers, and artichoke hearts
Pollo Alla Parmigianna – $10.95
chicken topped with mozzarella
cheese in a marina sauce
Vitello
Veal
Piccata Al Limone – $12.95
veal scallopine with lemon, butter
and whtie wine sauce over spinach
Vitello Alla Funghi – $10.95
thin slices of scallopine veal, wild
mushrooms and Marsala wine sauce
Pesci E Crostacei
Fish & Shrimp
Gamberoni Alla Scampi – $12.95
shrimp sauteed with lemon,
fresh garlic, butter, white wine
and paprika
Fish of the Day – Mkt.
Ask your server for details.
All entrées served with your choice of penne marinara or vegetable of the day.
Add a Small Salad for $3.50
Pizza
Hand Thrown & Baked in Our Brick Oven
With Sauce and Mozzarella – $7.95
Each additional topping – $1.50
Sausage, Olives, Artichokes, Sun-Dried
Tomatoes, Ham, Pepperoni, Spinach,
Broccoli, Mushrooms, Onions
Ask your server about fresh daily specials.
If you have a favorite dish that is not on the menu, Chef Tony will prepare it for you. Ask your server.